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La Cave saorgienne

Biscuits, Producer in Saorge

  • In a small room full of history where jams with original flavours are born... Jams where there is only fruit and a little sugar!
    Rediscover the tastes of yesteryear, the sweetness of a warm slice of bread in the morning...

  • As with many culinary arts, the success of a good jam depends of course on the talent of the master craftsman but also and above all on the quality of the raw materials used.
    The choice to use only foodstuffs supplied in short circuits,
    i.e. coming directly from local producers, or even private individuals, is an undeniable guarantee of quality and traceability. The supply in short circuit is essential. It allows traceability and guarantees the freshness of the fruit...
    With no chemical...
    As with many culinary arts, the success of a good jam depends of course on the talent of the master craftsman but also and above all on the quality of the raw materials used.
    The choice to use only foodstuffs supplied in short circuits,
    i.e. coming directly from local producers, or even private individuals, is an undeniable guarantee of quality and traceability. The supply in short circuit is essential. It allows traceability and guarantees the freshness of the fruit...
    With no chemical treatment or preservatives, the fruit offers that unique taste that is lacking in many industrial products...
    Coming from small local producers, or even private individuals, they will have only had rain for treatment...
    Carefully sorted and cleaned by hand, they will be able to slide gently into the cauldron... Firing is carried out in small quantities, in an untinned copper cauldron. Thus each product is given special attention and can be recognised in a titled batch. The result is a tasty, fragrant jam...
  • Environment

    • Close to a public transportation
    • Close to GR footpath
    • Village centre
  • Spoken languages

Openings

Openings

  • All year
    Opened Everyday
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