Umi "La Mer" in Japanese, welcomes you to the esplanade des Sablettes in a bohemian-chic, Scandinavian atmosphere with retro touches. Discover a friendly concept and innovative cuisine that perfectly blends local produce with flavors from elsewhere.
The Chef's powerful seasonings and selection of condiments from Peru and Japan, characterized more specifically by Nikkei cuisine, create an explosive cultural fusion on the same plate.