Sheep and goat farming
The milk harvested daily is processed directly on the farm in our own workshop. We make a varied range of cheeses, combining traditional recipes with innovations to satisfy every palate: fresh, ripened and soft cheeses.
You'll find us at the La Brigue market on Sundays and at the Tende market on Wednesdays.
You'll find us at the La Brigue market on Sundays and at the Tende market on Wednesdays.
Openings
Openings
From 1 June 2025 until 19 October 2025
From 1 June 2025 until 19 October 2025
Wednesday
08:30 - 12:00
Sunday
08:30 - 12:00
Location
Location
Spoken languages
Spoken languages
