Raphaël has taken the reins of the family butcher's shop and transformed it into a bold concept: a café-boucherie, combining exquisite flavours with traditional craftsmanship.
This shop consists of a small café on the left, with a small butcher's shop next door. Go there for the occasional mug and buy your meat or charcuterie at the same time. In fact, if you get peckish while enjoying your beer, you'll only have to go through one door to buy a small sausage.
Bait sales during fishing season.
The establishment is also a post office.