




Pizza made from slow-fermented "biga" dough with very little yeast for better digestion.
Legal informations
Legal informations
- SIRET number : 98374915100012
Payment methods
Payment methods
Payment methods


Capacity
Capacity
40 place setting
40 Dining tables outside
Openings
Openings
Temporarily closed
All year
All year
Monday
11:00 - 15:00
Tuesday
Closed
Wednesday
11:00 - 15:00
18:30 - 23:00
Thursday
11:00 - 15:00
18:30 - 23:00
Friday
11:00 - 15:00
18:30 - 23:00
Saturday
11:00 - 15:00
18:30 - 23:00
Sunday
11:00 - 15:00
18:30 - 23:00
Due to construction work, closed until February.
Location
Location
Spoken languages
Spoken languages