Alan Quint has taken over the Brigasque ewe flock from Gisèle and Pascal Bonneville, who have played a very active role in saving this native breed, which is particularly well adapted to the mountain terrain, through the Association de défense de la brebis brigasque.
From mid-June to mid-September, he traditionally herds his flock from the perched hamlet of Piene Haute to the Val d'Enfer, at the entrance to the Vallée des Merveilles in the heart of the Mercantour Park, to make a sheep's cheese with an incomparable flavour...
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