Anne Giraud

Soft drinks
Ice cream and sorbet
Producer
Producer Bio

4 rue de la république, 06430 La Brigue

- See opening hoursWarning: Unsecured hours
- - 06 26 63 42 08
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A 5,000-square-meter farm in La Brigue specializing in small red berries (strawberries, raspberries, blackcurrants, redcurrants, blackberries, rhubarb, and mint), which has been processing them into jams, syrups, compotes, coulis, and sorbets for about 15 years

Sales at Omeloko in La Brigue, La Merenda Tende, Biocoop Riviera, Biocoop Vence, Bio C Bon Masséna, and certain local fairs In restaurants: Emmaus Roya, Fleur des Alpes, La Casa des Merveilles

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