Kilucru06 - Raw Food Cooking Workshops

Shops
Food shop
Culinary specialities

3116 route de l’Armée des Alpes, 06500 Sainte-Agnès

- See opening hoursWarning: Unsecured hours
- - 06 27 16 21 13
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Sylvie, who is passionate about raw food, offers her artisanal creations: fruit leathers, granola, savory crackers, caramelized onions, fermented and dehydrated lemons, live syrups, and raw tartlets—all of which truly bring out natural flavors.

Kilucru: Discover fresh, vibrant cuisine. Learn to cook with seasonal ingredients and prioritize locally sourced and organic products! Take care of yourself and rediscover natural flavors! Sales of fresh, gourmet products. Hands-on workshops on-site or at home. For all ages. Gift certificates. -Workshop + meal: 3 hours minimum, 2 people minimum, 6 people maximum. Price: €75 per person. Upcoming workshops on Sundays, August 9 and September 6. Reservations and registration must be made by the preceding Wednesday at the latest. -Gourmet workshops: 2 hours long, always a minimum of 2 people and a maximum of 6. Price for parent-child or grandparent-grandchild pairs: €90 per pair; €50 for individuals. Upcoming workshops on Wednesdays, July 29 and August 12. Reservations and registration must be made by the preceding Thursday at the latest. -Raw Food & Lacto-Fermentation Workshops: 3 hours long, minimum 3 people, maximum 10. Location: gaialuna.fr in Sospel, a magnificent eco-retreat. Price: €55 per person. Reservations and registration due by the preceding Wednesday. -I can also assist people with food intolerances who might feel lost in this food jungle, helping them prepare their meals with a focus on reducing food waste—which also leads to significant savings.