My first bakery bakes all its bread on wood fires. All the products are homemade with fresh produce.
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It was in 2019 that Pierre Briand, Compagnon du Devoir, created his bakery-pastry, and in 2020 his confectionery-chocolate factory, called Le Local, in order to offer customers delicious treasures, Made in the art of craftsmanship from organic flours or reasoned agriculture.
This militant act, in keeping with his desire to shine the image of the profession that meets a great success with customers, he knew how to pass it on to his young, close and dynamic teams, with whom he acts not as a...
This militant act, in keeping with his desire to shine the image of the profession that meets a great success with customers, he knew how to pass it on to his young, close and dynamic teams, with whom he acts not as a...
Legal informations
- SIRET number : 84333627200011
Services
Not accessible in a wheelchair
Parking
Bank/credit card
Cash
Openings
All year
Monday
06:30 - 19:30
Tuesday
06:30 - 19:30
Wednesday
06:30 - 19:30
Thursday
06:30 - 19:30
Friday
06:30 - 19:30
Saturday
06:30 - 19:30
Sunday
06:30 - 19:30
Location
Contact My First Bakery
Spoken languages
Environment
- Close to a motorway
- Close to a trunk road
- Close to a public transportation
- Village centre
- Close to GR footpath
- Bus stop < 500 m