Pasta Piemonte – Artisan Shop and Fresh Pasta Workshops in Menton

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Food shop
Quality grocer
Culinary specialities

Pasta Piemonte, 34 rue Partouneaux, 06500 Menton

Citrons de Menton IGP — ©
Pasta Piemonte

Fabrication de pâtes fraîches — ©
Pasta Piemonte

Atelier pâtes fraîches — ©
Pasta Piemonte

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Discover the art of artisanal Piedmontese pasta right in the heart of Menton, through a gourmet shop and hands-on cooking workshops.

Located at 34 Rue Partouneaux in Menton, Pasta Piemonte is a family-owned business founded in 2013 that specializes in making fresh, artisanal pasta and stuffed ravioli. Its shop offers specialties prepared in-house, notably the Menton Lemon Ravioli, an iconic creation that combines Piedmontese tradition with Menton Lemon (IGP). Visitors can also discover a selection of Italian gourmet products: Carnaroli risotto, Piedmont hazelnuts, artisanal sauces, organic dried pasta, and seasonal gourmet specialties. Fresh Pasta-Making Workshops in Menton: Pasta Piemonte invites residents and visitors to the French Riviera to discover the traditional techniques of the pasta-making craft. Held in the company’s kitchen, the workshops offer an introduction to preparing the dough, rolling it out with a pasta machine, and shaping the ravioli. The workshops last two hours, accommodate a maximum of eight participants, and include a tasting at the end. They are available by reservation, in French or English depending on the session. Private sessions can also be arranged for families, groups of friends, and companies, particularly as part of team-building activities. An authentic culinary experience in Menton: Taking part in a Pasta Piemonte workshop means discovering a living artisanal tradition, understanding the fusion of Piedmont’s culinary traditions with the local Menton terroir, and sharing a convivial moment while making pasta. This experience is designed for residents of Menton, Monaco, and Nice, as well as visitors looking to discover a unique culinary activity on the French Riviera.