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Restaurant Casa Fuego

Restaurant, South-American cuisine, Mediterranean cuisine, Italian cuisine, Special meat, Grill, Foreign specialities, Traditional cooking in Menton
  • Casa Fuego is far from any ideology and its only religion is that of the product, mature meats, local fish and artisanal pasta. Directed by Giuseppe di Maria, this restaurant is like Mauro Colagreco, warm, explorer, sensitive.

  • Mauro Colagreco, associated with Claudio Battaglino, figure of the restoration Mentonaise found the theme: the art of the parilla, the Argentinian barbecue, and that of the Italian pasta. Knives with parsley sauce, grilled on the coals, for immediate pleasure. Grilled bife ojo (Pyrenean Fleuron beef rib-eye) of absolute tenderness, with red onions, pistachio and chichimurri sauce – sour parsley, garlic and chilli – that each Argentine asador prepares in its own way. Then marinated pork ribs...
    Mauro Colagreco, associated with Claudio Battaglino, figure of the restoration Mentonaise found the theme: the art of the parilla, the Argentinian barbecue, and that of the Italian pasta. Knives with parsley sauce, grilled on the coals, for immediate pleasure. Grilled bife ojo (Pyrenean Fleuron beef rib-eye) of absolute tenderness, with red onions, pistachio and chichimurri sauce – sour parsley, garlic and chilli – that each Argentine asador prepares in its own way. Then marinated pork ribs (Cerdanya Tirabuixo pig) seared on charcoal, criola sauce – tomato, red pepper and onion – grilled fish with basil paimpolais cocos, red mullet on ember, trumpet zucchini, coriander, garlic-lemon-honey sauce. Finally, pasta! Tagliolini with clams, lemon and poutargue or risotto with cuttlefish ink and carpaccio of gamberoni from San Remo.
  • Environment
    • Town location
    • Sea view
  • Spoken languages
    • English
    • Spanish
    • French
    • Italian
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Terrace
    • Toilets
    • Air conditioning
    • Air conditioned restaurant
    • Parking
    • Covered terrace
  • Services
    • Restaurant
    • Takeaway/cooked dishes
Openings
  • All year
  • All year 2025
  • Monday
    7:00 PM - 10:00 PM
    7:00 PM - 10:00 PM
  • Tuesday
    7:00 PM - 10:00 PM
    7:00 PM - 10:00 PM
  • Wednesday
    Closed
    -
  • Wednesday
    Closed
    -
  • Thursday
    7:00 PM - 10:00 PM
    7:00 PM - 10:00 PM
  • Friday
    7:00 PM - 10:00 PM
    7:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
    7:00 PM - 10:00 PM
  • Monday
    7:00 PM - 10:00 PM
  • Tuesday
    7:00 PM - 10:00 PM
  • Wednesday
    Closed
    -
  • Thursday
    7:00 PM - 10:00 PM
  • Friday
    7:00 PM - 10:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 10:00 PM
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