Casa Fuego is far from any ideology and its only religion is that of the product, mature meats, local fish and artisanal pasta. Directed by Giuseppe di Maria, this restaurant is like Mauro Colagreco, warm, explorer, sensitive.
Read more
Show less
Mauro Colagreco, associated with Claudio Battaglino, figure of the restoration Mentonaise found the theme: the art of the parilla, the Argentinian barbecue, and that of the Italian pasta. Knives with parsley sauce, grilled on the coals, for immediate pleasure. Grilled bife ojo (Pyrenean Fleuron beef rib-eye) of absolute tenderness, with red onions, pistachio and chichimurri sauce – sour parsley, garlic and chilli – that each Argentine asador prepares in its own way. Then marinated pork ribs...