An authentic gourmet restaurant by nature, Elsa unveils exceptional gastronomy. Like a balcony overlooking the Mediterranean, its unique and committed culinary universe is inspired by the marine world with delicacy and creativity.
From his island origins in Martinique, two-starred chef Marcel Ravin retains a deep respect for fishing and maritime culture. He has chosen to celebrate them in the Elsa restaurant menu, offering a veritable marine garden, where the delights of the sea harmonize with the treasures of the land. Daring combinations, such as tuna rossini or iodized celery with plankton, reveal a delicious symphony of tastes, celebrating the richness of our marine environment. From seawater steaming to marine and vegetable juices, each flavor of the sea and fish sublimates the products of the land in a gastronomic experience as ethical as it is tasty.
