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Restaurant Le Saint-Yves

Hotel-Restaurant, Traditional French cooking, Provençal cuisine, Traditional cooking in Sainte-Agnès
  • Perched in the medieval village, this beautiful stone building enjoys an exceptional panorama at more than 700 m of altitude on the sea.The menu features regional specialities: Nicoise salad, wild boar stew, zucchini pie, pasta, ravioli

  • Between sea and mountain, you can relax in a warm atmosphere during a meal or for a stopover of a few days because this friendly address also offers rooms at very affordable rates. ... The kindness of the team and the attentive service also help to make this place a very pleasant place.
  • Environment
    • Village centre
    • Panoramic view
  • Capacity
    • People :  80 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • French
Services
  • Equipment
    • Terrace
    • Toilets
    • Restaurant
    • fireplace
  • Services
    • Accommodation
Rates
Payment methods
  • Bank/credit card
  • Check
  • Chèques Vacances
  • Cash
Openings
Openings
  • All year
    Closed On Friday
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